Ultimate Apple Crisp Coffee Cake with Brown Butter Streusel

Want the best apple treat ever? I have the only recipe you need for apple crisp

Conclusion

I showed you how to make a great apple crisp coffee cake. We made

Ingredients

• 3 large honey crisp apples
• 40 grams granulated sugar
• 1/2 lemon, juiced
• 1 pinch fine sea salt
• 2 teaspoons ground cinnamon

Instructions

1. Wash the apples well, then cut them into 1-inch chunks. You want pieces big enough to keep some texture after cooking, not tiny dice that disappear into sauce.
2. Add the apple chunks to a medium pot with the lemon juice, sugar, cinnamon, and salt. Set the pot over medium-low heat and cook for 10 to 15 minutes, stirring now and then, until the fruit smells fragrant and starts to soften.
3. Look for a mixed texture here, about half the apples should collapse into a soft, glossy base while the rest stay in tender chunks. Once you reach that point, pull the pot off the heat and let the filling cool completely to room temperature before layering it onto the batter.