Conclusion
I showed you how to make easy Oreo cheesecake bites. We picked good stuff, builtIngredients
- 8 to chop up) Oreo Cookies (18 whole cookies and about
- 6oz boxes of cream cheese at room temperature two
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1/2 cup of sour cream
- 1 tsp vanilla
- 1/8 tsp salt
- cupcake liners
Instructions
- In a large bowl, beat the room temperature cream cheese until it looks completely smooth and creamy, with no little lumps clinging to the bowl. Add the sugar and keep mixing until the texture is silky.
- Pour in the lightly beaten eggs and vanilla, mixing gently and scraping the sides of the bowl as needed so everything blends evenly. Add the sour cream and salt, then mix just until the batter is thick, smooth, and uniform.
- Spoon the batter carefully into the lined muffin tin, filling each cup about two-thirds full. Scatter coarsely chopped Oreo pieces over the top so every bite gets a little extra crunch and cookies-and-cream flavor.