Foolproof Creamy Oreo Cheesecake Bites

Aisha Khan

Aisha Khan

Apr 26, 2026 • 12 min read

star 4.7 (13)
Foolproof Creamy Oreo Cheesecake Bites

"I will show you how to make easy Oreo cheesecake bites. This simple recipe means sure success"

I will show you how to make easy Oreo cheesecake bites. This simple recipe means sure success

Conclusion

I showed you how to make easy Oreo cheesecake bites. We picked good stuff, built

Ingredients

  • 8 to chop up) Oreo Cookies (18 whole cookies and about
  • 6oz boxes of cream cheese at room temperature two
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup of sour cream
  • 1 tsp vanilla
  • 1/8 tsp salt
  • cupcake liners

Instructions

  1. In a large bowl, beat the room temperature cream cheese until it looks completely smooth and creamy, with no little lumps clinging to the bowl. Add the sugar and keep mixing until the texture is silky.
  2. Pour in the lightly beaten eggs and vanilla, mixing gently and scraping the sides of the bowl as needed so everything blends evenly. Add the sour cream and salt, then mix just until the batter is thick, smooth, and uniform.
  3. Spoon the batter carefully into the lined muffin tin, filling each cup about two-thirds full. Scatter coarsely chopped Oreo pieces over the top so every bite gets a little extra crunch and cookies-and-cream flavor.

Recipe Details

Perfect for Desserts

Foolproof Creamy Oreo Cheesecake Bites

Foolproof Creamy Oreo Cheesecake Bites

I will show you how to make easy Oreo cheesecake bites. This simple recipe means sure success

6 min
Prep Time
20 min
Cook Time
4
Servings
150
Calories

shopping_basket Ingredients

restaurant Instructions

1

In a large bowl, beat the room temperature cream cheese until it looks completely smooth and creamy, with no little lumps clinging to the bowl. Add the sugar and keep mixing until the texture is silky.

2

Pour in the lightly beaten eggs and vanilla, mixing gently and scraping the sides of the bowl as needed so everything blends evenly. Add the sour cream and salt, then mix just until the batter is thick, smooth, and uniform.

3

Spoon the batter carefully into the lined muffin tin, filling each cup about two-thirds full. Scatter coarsely chopped Oreo pieces over the top so every bite gets a little extra crunch and cookies-and-cream flavor.

Nutritional Information (per serving)

400 calories Calories
4g Protein
16g Fat
55g Carbs
399mg Sodium

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