Beef and Noodles

I will help you make the best beef and noodles. This simple dish warms your soul

Conclusion

We covered all steps for great beef and noodles. We chose cuts, picked noodles,

Ingredients

• 2 pounds beef chuck roast, cut into cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 6 cups beef broth
• 1 cup water
• 1/4 cup flour
• 1 tablespoon butter
• 1 package frozen egg noodles
• Salt and pepper to taste

Instructions

1. Heat the butter in your pot over medium-high heat.
2. Season the beef chunks with a good amount of salt and pepper.
3. Add the beef to the pot in batches. Do not crowd the pan. Brown the meat on all sides.
4. Once browned, remove the beef and set it aside on a plate.
5. In the same pot, add your onions. Cook them until they are soft, about five minutes. Add the garlic and cook for another minute.
6. Sprinkle the flour over the onions and stir well. Let it cook for two minutes to get rid of the raw flour taste.
7. Slowly pour in the beef broth and water, stirring constantly to prevent lumps.
8. Add the beef back into the pot. Bring the liquid to a light boil, then turn the heat down to low.
9. Cover and let it simmer for two hours. The beef should be very soft.
10. Add the frozen noodles and cook according to the package directions, usually about 10 to 15 minutes.