Stuffed Pepper Soup

Craving the warm taste of stuffed peppers without all the work? I have the perfect

Conclusion

This soup makes a fine weeknight meal. I showed you how to make this easy

Ingredients

• 1 pound ground beef
• 3 large bell peppers (different colors)
• 1 medium white onion
• 3 garlic cloves
• 4 cups beef broth
• 2 cans (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup uncooked white rice
• 1 tablespoon brown sugar
• Salt and pepper to taste

Instructions

1. If cooking in the pot: Add 1 cup of dry rice 20 minutes before you want to eat.
2. Keep the lid on so the steam cooks the rice.
3. Check the pot every few minutes and stir so the rice doesn’t stick to the bottom.
4. If it gets too thick, just add one extra cup of water or broth.